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October 7, 2008
Just as the current economic conflagration is blazing brighter than ever, two major restaurant guides have appeared in as many days this week, telling you all the best places to dine in style until the money runs out. Yesterday saw the release of the prestigious Michelin NYC guide, and today we have the more democratic Zagat restaurant guide, compiled using reviews from 38,128 local surveyors who ate out over 6.6 million meals this past year,...
Continue Reading "Dining While Rome Burns: Zagat's 2009 Guide is Out!"
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When Jennie Dundas and Alexis Miesen, founders of Blue Marble Ice Cream, discovered the lack of ice cream in Brooklyn, their shop was born. Just one year later they are now expanding their two organic, grass-fed ice cream parlors in the borough, and adding a third in Rwanda, naturally. With the launch of their non-profit organization Blue Marble Dreams, they'll "explore the transformative potential of ice cream not just as a source of fun and...
Continue Reading "Jennie and Alexis, Blue Marble Ice Cream"October 6, 2008
The Times tagged along with the New Yorker's Calvin Trillin for his "gastronomic walking tour" through Chinatown and Little Italy on Sunday, as part of the magazine's eponymous festival. The $100 tickets sell out instantly every year because the event is limited to just 35 nerds—er, gourmands—with money to burn. Trillin led participants on an erudite eating tour of his favorite little haunts on the two mile stroll. Among other revelations, he said he likes...
Continue Reading "New Yorker Food Writer Calvin Trillin Talks, Walks, Chews Food at Same Time"Not satisfied with making sure New Yorkers know exactly how fat they're going to get off food at chain restaurants, the Health Department is taking its calorie crusade underground with a new educational campaign that launches today. The posters confirm your worst suspicions about fast food and also expose deceptively harmless snacks, like a perfectly innocent-looking apple raisin muffin, for the high-calorie frauds they are. That cute little muffin packs 470 calories—nearly a quarter of...
Continue Reading "Calorie Info Now Following You Down Into the Subway"
The fleet of undercover, handlebar mustache-twirling French restaurant “inspectors” have made their rounds through New York’s dining scene, and the results are in. Only four restaurants have been deemed worthy of the Michelin Guide’s top rating (3 stars) this year: Jean Georges, Le Bernadin, Masa, and Per Se. Dave Chang’s tough-reservation restaurant Momofuku Ko garnered 2 stars, as did Alain Ducasse’s Adour. Restaurants Annisa and Anthos won 1 star from the guide, and chef Brad...
Continue Reading "Michelin Guide Results Announced; Some Disagree With Choices"Advertisement: Gothamist Continues Below!
October 6, 2008
First the financial crisis, now this. Nostalgic sweet tooths are now screaming vainly for ice cream in Hartsdale, New York, where the first Carvel on earth closed yesterday after more than seven decades in business. Legend has it that company founder (and beloved commercial spokesman) Tom Carvel opened the depression-era soft serve icon at the location because that's where his self-made frozen custard trailer broke down with a flat tire on Memorial Day 1934—business was...
Continue Reading "Peace Out Cookie Puss: Original Carvel Closes"October 4, 2008
Corton: One of the most anticipated openings of the season, this modern French restaurant, formerly Montrachet, is the love child of big shot restaurateur Drew Nieporent (Nobu) and chef Paul Liebrandt, who dreams of owning a cryogenic freezer "for freezing the cooks when they misbehave." Located in Tribeca, the 65-seat space serves a three-course prix fixe for $76 and a tasting menu for $110. What financial crisis? Appealing options for the not-broke-yet include Ocean Trout...
Continue Reading "Openings Roundup: Corton, Ella, Walter Foods"October 3, 2008
More about tomorrow's Futurehood benefit to help PS 41 convert its plain old rooftop into a environmentally-beneficent green roof: A measly $10 gets you assorted snacks and a sampling of chef Michael Anthony's food from Gramercy Tavern, Bobo, Murray’s Bagels, and Royal Café + Pastry. GELL project founder Vicki Sando and Manhattan borough president Scott Stringer will speak. Proponents believe that wider adoption of green roof systems in urban areas lead to decreased storm...
Continue Reading "Cheap Food for a Good Cause Tomorrow"
Well, fall is now officially in full swing—Shacktoberfest is on.The two week Oktoberfest celebration at the Shake Shack brings a taste of the old country to Madison Square Park. Feast on Usinger’s Sheboygan-Style Beer-Soaked Bratwurst, Andouille, or Polish Sausage for ($6 each), topped with Cranberry Horseradish Relish, Shackmeister-braised Red Cabbage, or Celery Root Slaw. Then pad your belly further with Oktoberfest-influenced Concretes in rotating flavors like Cran-Apple Strudel and German Chocolate Cake, and wash that...
Continue Reading "Shacktoberfest is in the Air"Roadside tacos have become a common Williamsburg fixture, with Endless Summer parked on Bedford, El Diablo behind Union Pool, and the Authentic Mexican taco truck on the southern edge of McCarren Park. Now La Superior gives Mexican road food a stationary kitchen, dishing out teeny tacos high on flavor, homemade salsas, gorditas and flautas—both staples of the street—and much more. Portions are tapas-sized, so order extra, and start with the ezquietes: roasted corn kernels cooked...
Continue Reading "Camera in the Kitchen: La Superior"October 2, 2008
There are just a couple more days left to take advantage of New York's first Korean Restaurant Week, with participating restaurants offering a $15 prix fixe for lunch and dinner through Saturday. All the deals revolve around bibimbap, that classic bowl of rice and assorted meats or vegetables, sometimes served hot in a "dolsut" (stone pot)—a perfect, hearty meal for the cooling fall weather. Each restaurant has bibimbap as the main course in the prix...
Continue Reading "Korean Restaurant Week All About Bibimbap"
Chef Michael Anthony can be incredibly emphatic about the farmers who supply Gramercy Tavern’s kitchen. He may tell you how he thinks the soil conditions at a particular farm influenced the flavors of certain vegetables. He might talk about baby turnips as if they’re long lost friends, but Anthony is also realistic about the purpose of food in our lives. This Saturday from 12 to 6 p.m., Anthony will be cooking at PS 41 as...
Continue Reading "Michael Anthony, Chef"October 1, 2008
The fifth season of Top Chef has wrapped up its not-so-secret production in New York City and is set to premiere with a "super-sized" episode on November 12th, Bravo announced today. Padma Lakshmi will once again join head judge Tom Colicchio (who made news yesterday with his forthcoming Tuesday night supper "club"). Gail Simmons from Food & Wine Magazine is also a judge, but perhaps the biggest surprise here is the addition of Toby...
Continue Reading "Top Chef: New York Revealed, Meet the Cheftestants!"
This week the Times's Frank Bruni has a mouth-watering rave for Southern Italian restaurant Convivo (pictured), chef Michael White's revision of the stuffy L'Impero in Tudor City. He declares that Convivio has emerged from the transition "as a pasta lover’s dreamland...soulful and unpretentious...Mr. White can do it all...and is doing even better work with pasta at Convivio than he has done at Alto." Skip the seafood, though: "Roll-ups of fried swordfish with a yogurt sauce...
Continue Reading "Midweek Special: NYC Restaurant Review Roundup"